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Cream Earl Grey

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    Cream Earl Grey

    Ceylon - Creamy - Vanilla

    If you're a fan of earl grey then this cream Earl Grey will go down a treat. traditional bergamot flavour with sensational vanilla overtones.

     

    INGREDIENTS:

    Black tea, cornflower petals and natural flavours.

    Caffeine content - Low

     

    BREWING INSTRUCTIONS:

    We recommend 1 tea bag or 2 heaped teaspoons of loose teaf or every 200-260ml of boiling water. Cover and let brew for4-7mins, longer if you prefer a stronger flavour.

    Iced tea: Use 2 heaped teaspoons or 1 teabag for each serving. Pour 170-200ml boiling water over and let brew for 5-10mins. Add the hot tea to 375ml cold water and ice, straining the tea or removing the bags. Garnish and sweeten to taste.



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