A simple way to brew cold coffee, just add coffee and water to create cold brew concentrate. Leave the groups steeping for approximately 8-12 hours. The perfect summer drink, enjoyed over ice with milk or black.

Product features • Brand: Hario • Range: Mizudashi • Material: heatproof glass • Filter type: mesh • Filter lifespan: permanent • Capacity: 600ml • Colour: brown • Brew time: 8-12 hours • Output: 600ml cold brew from 600ml water and 48g coffee grounds • Also available: 1 litre • Also available: red, black